Introducing Nicolas Devic from C’est Bon, Cairns.
Your private chef for this unforgettable dining experience.
An opportunity to experience an amazing three course dinner prepared by acclaimed C’est Bon chef Nicolas Devic plus matching beverages, for the winner and three friends on the foreshore at Cairns Yacht Club, Ellis Beach, Cairns 6-10pm, Tuesday 14th March 2023. Valued at $2,500. A marquee will be available in the event of poor weather.
This competition is open to owners and employees of hospitality and accommodation businesses trading in Queensland with a current ABN. Competition closes 7th March 2023. The winner agrees to be bound by the competition terms and conditions at the bottom of this website page. Also, it’s Cairns, so no promises on the stars thing, but we can assure you a fabulous evening.